Charleston Wine + Food Signature Dinner (SOLD OUT)
One of Charleston’s hippest dining rooms is welcoming guests for an unforgettable dining experience. Parcel 32’s Chef John Coleman will cook side-by-side with Chef Sara Bradley of freight house for a meal rooted firmly in American tradition, infused with Coleman’s love for coastal cuisine. Wines will be poured by French winemaker Clement Berthier of Vignobles Berthier.
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