PARCEL 32 INCORPORATES THE FLAVORS AND HERITAGE OF THE COASTAL SOUTH IN A REFINED, YET RELAXED GATHERING PLACE THAT WELCOMES EVERYONE TO OUR TABLES. WE ARE INSPIRED BY THE RICH CULINARY AND CRAFTSMAN TRADITIONS OF OUR CITY AND BY THE CURRENT OUTSTANDING FARMERS, PRODUCERS, DISTILLERS, PURVEYORS AND ARTISANS WHO RESPECT THE PAST, YET ARE EXCITED TO EXPLORE NEW HORIZONS.

Parcel 32 Grill

In other words, we are dedicated to true Charleston hospitality.

AS ONE OF THE CELEBRATED HISTORIC PROPERTIES STEMMING FROM THE PATRICK PROPERTIES HOSPITALITY GROUP, PARCEL 32 HAS A RICH HISTORY TO SHARE. THE 442 KING STREET CHARLESTON SINGLE HOUSE WAS ORIGINALLY BUILT IN 1837. IN ITS FORMER LIFE, IT HOUSED THE PENINSULA’S HIGHEST VOLUME BAKERY FOR 75 YEARS, RUN BY THE AMME FAMILY. THE NAME "PARCEL 32" REFERENCES THE ORIGINAL KING STREET BLOCK NOTED ON CHARLESTON’S 1888 MAP BY SANBORN MAP & PUBLISHING CO.

The Team

Digby Stridiron –
Executive Chef
D.S. -
– Executive Chef
Shaun Brian Sells –
Chef de Cuisine
S.B.S. -
– Chef de Cuisine
Stafford Boatman –
Sous Chef
S.B. -
– Sous Chef
Katie Hajjar –
General Manager
K.H. -
– General Manager
Lynze Sikes –
Restaurant Manager
L.S. -
– Restaurant Manager
Jeremy Goodrich –
Asst. Gen. Manager
J.G. -
– Asst. Gen. Manager

Press

Employment

We’re Hiring!
Join our expert team at Parcel 32. To apply, send us an email with your resume and cover letter.

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Gift Cards

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